Harvest Farm To Table Package
Book a #FallDrivesYQG package featuring a unique Farm To Table foodie tour in one of the most agriculturally diverse regions in Canada. Here, we take farm to table seriously – you’ll head straight to the source to meet growers & producers face to face as you bike through the county to pick up the ingredients for your dinner. It just doesn’t get any fresher than this!
Your journey begins in a distinctive suite at Inn 31, where you will pick up your bike. Hop on and pedal along quiet country roads to Lee & Maria’s to select an array of local Ontario artisan cheeses, cured meats & seasonal fruits & vegetables for your own custom Harvest Charcuterie. Then, cruise over to Pelee Island Winery for a bottle of local vintage to accompany your county treasures Your day concludes with you back at Jack’s Gastropub where their talented chefs prepare Farm to Table Harvest Meals that you’ll never forget.
We know you’ll love our local cuisine so much that you’ll want to recreate it! So we’re including recipes and a map to guide you in your shopping the following day. The map includes stops at the Butcher of Kingsville to pick up locally sourced & prepared meats & accompaniments, The Chop Shop for locally raised pork, chicken & beef and delectable fruit wines from Black Bear Farms of Ontario Estate Winery for the sweet ending to your meal.
FARM TO TABLE PACKAGE
$180+taxes per person
2 nights’ accommodation at INN31 with breakfast
Complimentary bicycles during your stay
Harvest Dinner for two
Harvest Charcuterie from Lee & Maria’s
Bottle of wine from Pelee Island Winery
Harvest Menu recipes and guide map
CALL 519.733.6900 TO BOOK YOUR FARM TO TABLE PACKAGE TODAY.