Dinner on a Beach
Thursday May 24, 2018. Get your lobster bibs ready, we’re having a seafood boil! As part of our League of Extraordinary Taste, we’re bringing in Chef Ted Dimoglou, of Tiki Sushi and Chopped Canada fame, to fire up the pot for an intimate, family style feast along the shores of Lake St. Clair. Enjoy a traditional seafood boil dinner while overlooking Lake St. Clair while mingling with friends old and new at a long, communal dinner table. A live musical performance and a setting sun will be the entertainment for the evening.
7 pm drinks, 7:30 pm dinner, $135
Facebook: Dinner of a Beach
Sandpoint Beach – 10300 Riverside Dr E, Windsor