A Taste of CREW – 2020 Winemaker’s Dinner

Saturday, February 29, 6:00 pm to 9:00 pm

Event Website

You have an extra day in 2020. Spend it with your CREW. Join us as we showcase all that is Grand about the new CREW!
Executive Chef BJ Turnbull along with the winemaking team of Bernie Gorski and Ryan Oldridge have created for you a delectable 5 course evening featuring creative cuisine paired with our best estate wines.

The evening starts off with an oyster cocktail hour paired with a Sauvignon Blanc Spritzer. We will then seat you at a table with a CREW representative, who will personally lead you on a tour of the senses for the remaining four courses.

Throughout the evening expect to hear stories from the owner, winemaker and chef. Learn about how they honed in on their crafts and mastered the process of matching food, wine and good times.
Seating is limited.

Course One:
Cocktail Reception featuring Oysters and Passed Canapes paired with our Sauvignon Blanc Spritzer

Course Two:
Seared Scallop in Aromatic Broth with our Flagship Chardonnay

Course Three:
Boston Bibb Salad with Pomegranate, Candied Walnut and Shaved Artisan Cheese with our 2017 Merlot

Course Four:
Beef Tenderloin with Blue Cheese, Potato Dauphinoise and Local Vegetables with our 2017 Grand CREW Reserve

Course Five:
Fresh Ontario Goat Cheese Cake with Blackberry Coulis with our 2019 Estate Gewurztraminer

 

Venue: CREW: Colchester Ridge Estate Winery

108 East County Rd 50
Colchester, ON N0R 1G0 Canada

Phone: 519-738-9800

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