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Iron Kettle Cooking Series: Fall Comfort Food
Thursday, November 15, 2018, 6:30 pm to 9:00 pm
Chef Benjamin Leblanc-Beaudoin from The Iron Kettle Bed & Breakfast will be teaching you some of the tricks of the trade while you enjoy a chef prepared menu made right in front of your eyes. Each class features local winery pairing chosen specifically for each dish.
Menu – Fall Comfort Food featuring wine pairings from Pelee Island Winery
– Potato Risotto
– Roasted Tomato Osso Bucco
– Wine Poached Pear
Venue: Lee and Maria’s
692 Seacliff Drive
Kingsvile, ON N9Y 2E6 Canada