Iron Kettle Cooking Series: Fall Comfort Food

Thursday, November 15, 6:30 pm to 9:00 pm

Cost: $62
Event Website

Chef Benjamin Leblanc-Beaudoin from The Iron Kettle Bed & Breakfast will be teaching you some of the tricks of the trade while you enjoy a chef prepared menu made right in front of your eyes. Each class features local winery pairing chosen specifically for each dish.

Menu – Fall Comfort Food featuring wine pairings from Pelee Island Winery
– Minestrone
– Potato Risotto
– Roasted Tomato Osso Bucco
– Wine Poached Pear

Venue: Lee and Maria’s

692 Seacliff Drive
Kingsvile, ON N9Y 2E6 Canada

Phone: 519-733-9328

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