Iron Kettle Cooking Series: Getting the the Root of Dinner
Wednesday, November 18, 2020, 8:00 am to 5:00 pm
If you see root vegetables and immediately think “Ugh, Boring,” you need this class! Root vegetables are cheap, they keep for ages, and when prepared right they can be the star of your meal. There’s no need for turnips, beets, radishes, and sweet potatoes to languish on the sidelines of your dinner.
Learn from Chef Ben how to turn the last of the local harvest into a dish as delicious as the mid-summer bounty.
Learn tips and tricks so you can make the same dishes in you own kitchen.
Each course will be paired with wine tastings from Sprucewood Shores Winery in Amherstburg, Ontario.
Venue: Lee and Maria’s
692 Seacliff Drive
Kingsvile, ON N9Y 2E6 Canada