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Iron Kettle Cooking Series – Sugar Shack Delights
Thursday, April 18, 6:30 pm to 9:30 pm
For many, maple syrup is just a topping that goes on pancakes or french toast. But deep in the Quebec countryside the sugar shack is more than just the birthplace of a tasty pancake, it’s a the launch pad for a staple ingredient synonymous French Canadians. Chef Benjamin Leblanc-Beaudoin of the Iron Kettle Bed & Breakfast introduces you to the nuances of the sugar shack and all the delights that can be made using that sticky sweet syrup.
Your ticket includes a tasting menu featuring four courses prepared in front of you by Chef Ben, along with tips and tricks on how to make the same recipes at home. Each course will be paired with a wine selection from Colchester Ridge Estate Winery.
Venue: Lee and Maria’s
692 Seacliff Drive
Kingsvile, ON N9Y 2E6 Canada