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Sense-sational Spring: A Culinary Journey

Friday, April 12, 6:00 pm to 8:30 pm

Cost: $45
Event Website

Enjoy a night out of learning how to make delicious foods with Chef James Renaud using Cindy’s olive oils and balsamic vinegar! Grab a friend or two and make a night of it! Pelee Island Winery will be on hand for perfect wine pairings with each dish. Your ticket includes four themed courses, instructions on how to cook the courses and wine pairings.  Tickets are available at Cindy’s or online.

Venue: Cindy’s Home and Garden

585 Seacliff Drive
Kingsville, ON N9Y 2K6

Phone: 519-733-9425

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